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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns Recipe

  • 2 eggs
  • 1/4 cup mayonnaise, plus
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon chili powder
  • 2 sweet potatoes, peeled and shredded
  • 7 ounces imitation crabmeat, flaked
  • 1 cup shredded mozzarella cheese
  • 1/4 cup lemon zest
  • salt and black pepper to taste
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 225
Total Fat 15.2g
Saturated Fat 3.3g
Cholesterol 57mg
Sodium 731mg
Total Carbohydrate 16.1g
Dietary Fiber 2.6g
Sugars 4.1g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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