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- 3 cups chicken stock, or more if needed
- 2 cloves garlic, minced
- 1 pinch saffron
- 1 cup pancetta bacon, diced
- 2 tablespoons olive oil, divided
- 1/2 cup diced carrots
- 1/2 cup frozen artichoke hearts, thawed
- 1/2 cup fresh green beans
- 2 cups diced white onion
- salt and black pepper to taste
- 2 cups diced tomatoes
- 1 (16 ounce) package spaghetti, broken into 2-inch pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 3.5g|
|Total Carbohydrate 101g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|