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- 4 skinless, boneless chicken breast halves - pounded thin
- 6 oranges, juiced
- 3 tablespoons thinly sliced green onion
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 29.9g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|