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- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (21 ounce) can cherry pie filling
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 (21 ounce) can light cherry pie filling
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 10.1g|
|Total Carbohydrate 101.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|