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Carta da Musica with Baby Greens, Carrots, Radishes, and Edible Flowers


Carta da Musica with Baby Greens, Carrots, Radishes, and Edible Flowers Recipe

Ingredients:
  • 2/3 cup warm water (105°F to 115°F)
  • 1/2 teaspoon active dry yeast
  • 1 3/4 cups semolina flour (pasta flour)* plus additional for sprinkling
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 1/4 cup (about) olive oil
  • All purpose flour (for rolling out dough)
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons dried crushed red pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 2 cups (packed) baby arugula
  • 2 cups (packed) baby spinach leaves
  • 2 cups (packed) mixed baby greens
  • 8 baby carrots, trimmed, peeled, thinly sliced lengthwise
  • 8 Easter Egg radishes or breakfast radishes, trimmed, thinly sliced
  • 2 cups stemmed edible flowers** (such as pansies and marigolds)
  • Stand mixer
  • Unrimmed baking sheet
  • Pastry brush
Directions:
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