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Carry Cake with Strawberries and Whipped Cream


Carry Cake with Strawberries and Whipped Cream Recipe

Ingredients:
  • 1 cup butter
  • 1 1/4 cups milk
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 2 quarts fresh strawberries, halved lengthwise
  •  
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 865
Total Fat 54.9g
Saturated Fat 33.5g
Cholesterol 250mg
Sodium 721mg
Total Carbohydrate 85.1g
Dietary Fiber 3.2g
Sugars 57.9g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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