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Carrots with pine nuts, raisins & parsley


Carrots with pine nuts, raisins & parsley Recipe

Ingredients:
  • 800g carrots , halved and cut on the diagonal into 1cm pieces
  • large knob of butter
  • 50g pine nuts
  • 50g sultanas
  • large pinch of sugar
  • small handful parsley , chopped
Directions:
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