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Carrots with Thyme


Carrots with Thyme Recipe

Ingredients:
  • Serves 4
  • 1 1/2 pounds carrots cut on the diagonal into 1/2 inch slices
  • 1 tablespoon butter
  • 4 sprigs thyme, leaves stripped off
  • 1/2 cup water
  • salt and pepper
  • Directions1. In a large skillet, combine carrots, butter, thyme and water. Bring to a boil over high heat.
Directions:
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