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Carrots with Shallots, Sage, and Thyme


Carrots with Shallots, Sage, and Thyme Recipe

Ingredients:
  • 3 pounds carrots, peeled
  • 1 cup chicken stock or reduced-sodium chicken broth
  • 1/2 pound shallots, thinly sliced
  • 1/2 stick unsalted butter
  • 1/4 cup chopped sage
  • 1 tablespoon finely chopped thyme
  • 1/4 teaspoon grated nutmeg
Directions:
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Rank

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