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Carrots with Caramelized Ginger


Carrots with Caramelized Ginger Recipe

Ingredients:
  • 2 8-ounce packages peeled baby carrots with some tops still attached
  • 3 tablespoons butter, divided
  • Fine sea salt
  • 3 tablespoons honey, divided
  • 6 thin slices peeled fresh ginger, cut into matchstick-size pieces
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh Italian parsley leaves
Directions:
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