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Carrots with Caramelized Ginger
- 2 8-ounce packages peeled baby carrots with some tops still attached
- 3 tablespoons butter, divided
- Fine sea salt
- 3 tablespoons honey, divided
- 6 thin slices peeled fresh ginger, cut into matchstick-size pieces
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh Italian parsley leaves
Directions:View on Bon Appetit
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