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Carrots in Dill Butter

Carrots in Dill Butter Recipe

  • 8 carrots, peeled and sliced into 1 inch pieces
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill seed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 64
Total Fat 4g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 454mg
Total Carbohydrate 7.1g
Dietary Fiber 2.4g
Sugars 3.4g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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