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Carrots and Onions Au Gratin
- 1 (16 ounce) package baby carrots, sliced
- 2 medium onions, sliced
- 1 cup shredded Cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon butter
- 1 cup fine dry bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 7.4g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|