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Carrots and Onions Au Gratin

Carrots and Onions Au Gratin Recipe

  • 1 (16 ounce) package baby carrots, sliced
  • 2 medium onions, sliced
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 cup fine dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 225
Total Fat 12.2g
Saturated Fat 7.4g
Cholesterol 34mg
Sodium 436mg
Total Carbohydrate 21.5g
Dietary Fiber 2.8g
Sugars 6.9g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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