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Carrots Glazed with Balsamic Vinegar and Butter


Carrots Glazed with Balsamic Vinegar and Butter Recipe

Ingredients:
  • 1/2 cup (1 stick) butter
  • 3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
  • 6 tablespoons sugar
  • 1/3 cup balsamic vinegar
  • 1/4 cup chopped fresh chives
Directions:
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Rank

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