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Carrots Au Gratin
- 4 1/2 cups sliced carrots
- 2/3 cup crushed buttery round crackers
- 3 tablespoons margarine, melted
- 1/2 cup chopped onion
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups milk
- 2/3 cup shredded processed cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 3.8g|
|Total Carbohydrate 16g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|