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Carrot salad with chickpeas & lemon


Carrot salad with chickpeas & lemon Recipe

Ingredients:
  • 2 lemons , juiced
  • 2 tsp harissa
  • olive oil
  • 2 x 400g tins chickpea , drained
  • 500g carrots , peeled and shredded (do in a food processor)
  • 1 bunch spring onion , shredded
  • a large bunch flat-leaf parsley , leaves picked
  • 1 x 200g block feta cheese , crumbled
Directions:
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