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Carrot, parsnip & horseradish gratins


Carrot, parsnip & horseradish gratins Recipe

Ingredients:
  • 3 tbsp horseradish , freshly grated or 2 tbsp prepared
  • 400ml double cream
  • 5 medium potatoes , peeled
  • 2 carrots , peeled
  • 2 parsnips , peeled
  • 6 tbsp grated parmesan
Directions:
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