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Carrot, lentil & orange soup
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 1 onion chopped
- 225g carrots diced
- 75g red lentils
- 300ml orange juice
- 2 tbsp low-fat natural yogurt
- fresh chopped coriander to garnish
- pinch paprika to garnish
- 600ml vegetable stock
Directions:View on BBC Good Food
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