Carrot “Fettuccine” with Spicy Shrimp

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Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ pound medium shrimp, peeled with tail intact, deveined, rinsed, and patted dry
• 2 large shallots, minced
• 1 garlic clove, minced
• One 1-inch piece fresh ginger, peeled and finely chopped
• ¼ teaspoon hot red pepper flakes
• 10 large carrots, about 1½ pounds, cut into ribbonlike strands with a vegetable peeler, tough core discarded
• ¾ cup dry white wine
• 2 cups heavy cream
• 1 cup chicken stock, preferably homemade
• 1 cup thawed frozen peas or blanched fresh peas
• Kosher salt and freshly ground black pepper to taste

Directions:

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Nutritional information

Nutrition Facts
Amount Per Serving
Calories 719kcal (36%)
Total Fat 58g (89%)
Saturated Fat 32g (161%)
Cholesterol 264mg (88%)
Total Carbohydrate 28g
Dietary Fiber 6g
Sugars 9g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.