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Carrot houmous with pitta dippers


Carrot houmous with pitta dippers Recipe

Ingredients:
  • 1 large carrot , peeled, cut into chunks and boiled until very tender
  • 1 tub houmous
  • 1 lemon , halved
  • small bunch coriander (optional)
  • 2 pitta breads or 4 small ones, toasted and sliced
Directions:
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