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Carrot cake with cinnamon frosting

Carrot cake with cinnamon frosting Recipe

  • zest and juice 1 orange
  • 50g sultanas
  • 150ml sunflower oil , plus extra for greasing
  • 2 eggs
  • 140g soft light brown sugar
  • 85g wholemeal self-raising flour
  • 85g self-raising flour
  • 2 tsp each ground cinnamon and ground mixed spice
  • 1 tsp bicarbonate of soda
  • 140g carrots , coarsely grated
  • 50g walnuts , chopped, plus a few halves to decorate
  • 200g soft cheese
  • 50g butter , softened
  • 85g icing sugar , sifted
  • pinch ground cinnamon
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