Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Carrot cake cupcakes with cream cheese frosting
- 275g/9oz caster sugar
- 200ml/7fl oz sunflower oil
- 4 medium free-range eggs
- about 300g/10oz grated carrot
- up to 150g/5oz nuts or dried fruit
- 225g/8oz spelt or wholemeal flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tbsp cocoa powder
- 125g/4oz unsalted butter
- 125g/4oz full-fat cream cheese
- 275g/9oz icing sugar
- edible decorations (such as sugar-paste carrots or mini- chocolate
Directions:View on BBC Food
Why don't we display directions?