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Carrot cake cupcakes with cream cheese frosting


Carrot cake cupcakes with cream cheese frosting Recipe

Ingredients:
  • 275g/9oz caster sugar
  • 200ml/7fl oz sunflower oil
  • 4 medium free-range eggs
  • about 300g/10oz grated carrot
  • up to 150g/5oz nuts or dried fruit
  • 225g/8oz spelt or wholemeal flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1 tbsp cocoa powder
  • 125g/4oz unsalted butter
  • 125g/4oz full-fat cream cheese
  • 275g/9oz icing sugar
  • edible decorations (such as sugar-paste carrots or mini- chocolate
Directions:
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Rank

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