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Carrot cake


Carrot cake Recipe

Ingredients:
  • 300g plain flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • tsp bicarbonate of soda
  • 200g soft brown sugar
  • 4 eggs
  • 250ml oil
  • 1 orange , zested
  • 1 lemon , zested
  • 200g carrots , finely grated
  • 150g walnuts , chopped
  • 227g tin pineapple pieces, well drained and chopped (optional)
  • 125g unsalted butter at room temperature
  • 50g icing sugar
  • 250g cream cheese
Directions:
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Rank

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