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Carrot and pineapple cake
- 300g grated carrot
- 2 small bananas (pureed)
- 50ml sunflower oil
- 350g of very small pineapple chunks in natural juice
- 110g golden caster sugar
- 400g wholemeal self raising flour
- 2 medium eggs
- 1tsp baking powder
- 110g sultanas/raisins
- 2tbsp honey
Directions:View on BBC Good Food
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