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Carrot and coriander soup
- 700g carrots, diced
- 1 large white onion, finely chopped
- 2 cloves garlic, crushed
- 2 small red chillies, finely chopped
- Olive oil
- 1 tsp dried coriander
- 1/2 tsp dried cumin
- 150g red lentils, washed
- 1 litre vegetable stock
- handful of chopped fresh coriander
- salt and pepper to taste
Directions:View on BBC Good Food
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