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Carrot and coriander soup


Carrot and coriander soup Recipe

Ingredients:
  • 700g carrots, diced
  • 1 large white onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 small red chillies, finely chopped
  • Olive oil
  • 1 tsp dried coriander
  • 1/2 tsp dried cumin
  • 150g red lentils, washed
  • 1 litre vegetable stock
  • handful of chopped fresh coriander
  • salt and pepper to taste
Directions:
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