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Carrot and Zucchini Linguini Salad
- 4 carrots, peeled
- 4 zucchini
- 6 ounces cherry tomatoes, halved
- 1/4 cup roasted pumpkin seeds or pepitas
- handful of sprouts
- few sprigs of chives, minced
- 4 teaspoons fresh squeezed lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- sea salt and pepper
Directions:View on Steamy Kitchen
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