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Carrot and Yogurt Sauce
- 1/2 garlic clove
- Kosher salt
- 1 cup plain low-fat yogurt
- 2 tablespoons (packed) finely grated carrot (use a Microplane grater)
- 1 tablespoon chopped fresh dill
- 2 teaspoons (or more) fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Freshly ground black pepper
Directions:View on Bon Appetit
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