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Carrot and Walnut Cake

Carrot and Walnut Cake Recipe

  • 3 cups all-purpose flour
  • 1 cup vegetable oil
  • 1 1/2 cups confectioners' sugar
  • 1 cup chopped walnuts
  • 1 cup grated carrots
  • 1 cup milk
  • 6 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 387
Total Fat 24g
Saturated Fat 3.5g
Cholesterol 92mg
Sodium 238mg
Total Carbohydrate 36.8g
Dietary Fiber 1.7g
Sugars 14.3g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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