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Carrot and Raisin Salad I

Carrot and Raisin Salad I Recipe

  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 211
Total Fat 14.8g
Saturated Fat 2.2g
Cholesterol 7mg
Sodium 156mg
Total Carbohydrate 20.6g
Dietary Fiber 2.4g
Sugars 13.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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