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Carrot and Pineapple Cake


Carrot and Pineapple Cake Recipe

Ingredients:
  • 1 pound whole wheat flour (about 3 1/3 cups)
  • 2 tablespoons baking powder
  • 1½ teaspoons salt
  • ½ tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ cup dark brown sugar
  • ½ cup light olive oil
  • 2 eggs, lightly beaten
  • 12 ounces carrot, grated (about 2½ cups)
  • ½ cup walnut pieces
  • ½ cup raisins
  • ½ cup dry, unsweetened coconut
  • 9 ounces crushed pineapple in natural juice (about 1 cup)
  • Confectio ners sugar, for dusting (optional)
Directions:
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