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Carrot and Parmesan Risotto


Carrot and Parmesan Risotto Recipe

Ingredients:
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 cups shredded carrots
  • 2 cups arborio rice
  • 3/4 cup dry white wine
  • 7 cups chicken stock, warmed
  • 1 cup shredded parmesan cheese
  • 3 tbsp mascarpone
  • 1/3 cup chives
  • coarse salt and freshly cracked black pepper to taste
Directions:
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