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Carrot and Orange Salad


Carrot and Orange Salad Recipe

Ingredients:
  • 2 large carrots
  • 2 large navel oranges
  • 1 fennel bulb
  • 1 bunch watercress
  • 3 tbsp fresh orange juice
  • 1 tbsp fresh lemon juice
  • 1 tsp honey
  • 3 tbsp olive oil
  • 3 tbsp vegetable oil
  • Salt and freshly ground black pepper
  • 2 tsp sesame seeds, lightly toasted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 271kcal (14%)
Total Fat 22g (33%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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