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Carrot and Fennel
- 1 teaspoon olive oil
- 3 carrots, shredded
- 1 fennel bulb, trimmed and diced
- 1/2 teaspoon ground coriander
- 1/4 teaspoon fennel seeds
- 1/3 cup heavy cream
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 9.5g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|