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Carrot and Daikon Pickled Salad

Carrot and Daikon Pickled Salad Recipe

  • ½ pound carrots, peeled
  • ½ pound daikon radish, peeled
  • About ½ teaspoon kosher salt
  • 1½ cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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