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Carrot and Cranberry Salad with Fresh Ginger Dressing
- 7 large green onions
- 1/2 cup seasoned rice vinegar
- 2 level tablespoons chopped peeled fresh ginger
- 4 cups coarsely grated peeled carrots
- 1/2 cup sweetened dried cranberries
Directions:View on Bon Appetit
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