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Carrot and Coriander Soup II
- 4 large carrots, cut into 1 inch pieces
- 1/4 large onion, chopped
- 1 quart vegetable broth
- 1/2 cup chopped fresh cilantro
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|