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Carrot and Caraway Soup
- 1 tablespoon butter
- 1 onion, chopped
- 12 ounces carrots, peeled, sliced
- 1 teaspoon caraway seeds, crushed in mortar with pestle
- 1 14-ounce can (or More) low-salt chicken broth
- 2 tablespoons aquavit*
- Chopped fresh parsley
Directions:View on Bon Appetit
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