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Carrot and Apple Slaw With Raisins
- 1/2 cup low-fat Greek yogurt or sour cream
- 2 tablespoons white wine vinegar
- 1/2 teaspoon ground cumin
- 3/4 pound kosher salt and black pepper
- 2 large carrots (2 to 3), peeled
- 1/2 cup Granny Smith apples, halved and cored
- 1/4 cup golden raisins
Directions:View on Real Simple
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