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Carrot & sesame burgers
- 750g carrots , peeled and grated
- 410g can chickpeas , drained and rinsed
- 1 small onion , roughly chopped
- 2 tbsp tahini paste , plus 1 tsp to serve
- 1 tsp ground cumin
- 1 egg
- 3 tbsp olive oil
- 100g wholemeal breadcrumbs
- zest 1 lemon , plus 1 tsp juice
- 150ml pot natural yogurt
- 6 buns, rocket leaves, sliced red onion, sliced avocado and chilli sauce, to serve
- 3 tbsp sesame seeds
Directions:View on BBC Good Food
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