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Carrot & cream cheese cupcakes


Carrot & cream cheese cupcakes Recipe

Ingredients:
  • 175g brown muscovado sugar
  • 100g wholemeal self-raising flour
  • 100g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp mixed spice
  • zest 1 orange
  • 2 eggs
  • 150ml sunflower oil
  • 200g carrots , grated
  • orange coloured sprinkles , to decorate
  • 100g butter , softened
  • 300g soft cheese
  • 100g icing sugar , sifted
  • 1 tsp vanilla extract
Directions:
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Rank

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