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Carrot & crab cannelloni


Carrot & crab cannelloni Recipe

Ingredients:
  • 3 carrots , you'll need nice fat, straight ones for this
  • cm piece root ginger , grated
  • 2 handfuls micro salad leaves
  • 6-8 baby carrots , cooked and halved lengthways
  • olive oil to dress
  • 50ml white wine vinegar
  • 1 tsp coriander seeds
  • 1 garlic clove , lightly crushed with the flat of a knife
  • 2 thyme sprigs
  • 1 star anise
  • lemon
  • 200g crabmeat , defrosted if frozen
  • 1 banana shallot or 2 ordinary ones, finely chopped
  • 1 Granny Smith apple, finely chopped
  • tbsp grain mustard
  • 5 tbsp mayonnaise
  • lemon
  • 2 tbsp chopped parsley and/or chervil
Directions:
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