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Carrot & cheddar soup with toast soldiers


Carrot & cheddar soup with toast soldiers Recipe

Ingredients:
  • 25g butter
  • 1 small onion , roughly chopped
  • 500g carrots , chopped
  • 1 medium potato , (about 140g/5oz peeled weight), chopped
  • 1.2l chicken or vegetable stock
  • 100g mature cheddar , grated
  • 150ml milk
  • toast soldiers
Directions:
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