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Carrot & cheddar soup with toast soldiers
- 25g butter
- 1 small onion , roughly chopped
- 500g carrots , chopped
- 1 medium potato , (about 140g/5oz peeled weight), chopped
- 1.2l chicken or vegetable stock
- 100g mature cheddar , grated
- 150ml milk
- toast soldiers
Directions:View on BBC Good Food
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