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Carrot & Celeriac Remoulade
- 450g/1lb carrots, peeled
- 350g/12oz celeriac, peeled
- juice 1 lemon
- 90ml/6tbsp reduced fat mayonnaise
- 45ml/3 tbsp Dijon mustard
- 45ml/3 tbsp chopped fresh parsley (optional)
- salt and freshly ground black pepper
Directions:View on BBC Good Food
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