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Carrot & Celeriac Remoulade


Carrot & Celeriac Remoulade Recipe

Ingredients:
  • 450g/1lb carrots, peeled
  • 350g/12oz celeriac, peeled
  • juice 1 lemon
  • 90ml/6tbsp reduced fat mayonnaise
  • 45ml/3 tbsp Dijon mustard
  • 45ml/3 tbsp chopped fresh parsley (optional)
  • salt and freshly ground black pepper
Directions:
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