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Carrot & Beetroot Salad
- 350g/12oz carrots, peeled and trimmed
- 350g/12oz raw beetroot, peeled and trimmed
- 2 shallots, peeled and finely chopped
- 2 tsp cumin seeds
- 2 tbsp olive oil
- 1 tbsp sherry or red wine vinegar
- 1 small bunch flat parsley, roughly chopped
Directions:View on BBC Good Food
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