Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Carrot Zucchini Cupcakes

Carrot Zucchini Cupcakes Recipe

  • 1 cups (375 mL) all purpose flour
  • 1 tsp (7 mL) baking powder
  • tsp (2 mL) ground cinnamon
  • tsp salt
  • 1 cup granulated sugar
  • cup (125 mL) unsalted butter
  • 2 eggs
  • 1 cup (250 mL) shredded carrot
  • 1 cup (250 mL) shredded zucchini
  • 1/3 cup (75 mL) milk
  • Frosting (see Frosting suggestions, below)
  • Muffin pan, lined with paper liners
  • Cream Cheese Icing
  • Orange Cream Cheese Icing
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 211kcal (11%)
Total Fat 9g (14%)
Saturated Fat 5g (26%)
Cholesterol 56mg (19%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 18g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?