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Carrot Zucchini Casserole


Carrot Zucchini Casserole Recipe

Ingredients:
  • 1 pound carrots, sliced
  • 3 zucchinis, sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons grated onion
  • 3/4 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup Italian bread crumbs
  • 1/4 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 215
Total Fat 17.4g
Saturated Fat 5.4g
Cholesterol 21mg
Sodium 444mg
Total Carbohydrate 13.8g
Dietary Fiber 2.9g
Sugars 4.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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