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Carrot Zucchini Bread

Carrot Zucchini Bread Recipe

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • orange, zested
  • lemon, zested
  • 1/2 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 125
Total Fat 3.3g
Saturated Fat 1g
Cholesterol 21mg
Sodium 197mg
Total Carbohydrate 20.6g
Dietary Fiber 1g
Sugars 5.6g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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