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Carrot Walnut Cake


Carrot Walnut Cake Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 4 eggs
  • 1/8 cup orange juice
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 4 cups grated carrots
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 1/3 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 519
Total Fat 28.5g
Saturated Fat 14.9g
Cholesterol 114mg
Sodium 402mg
Total Carbohydrate 62g
Dietary Fiber 2.4g
Sugars 39g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9381182988


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