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Carrot, Tuna, and Avocado Salad


Carrot, Tuna, and Avocado Salad Recipe

Ingredients:
  • 3 large carrots, peeled and julienned
  • 1/2 medium onion, sliced thinly
  • 1 teaspoon salt
  • 5 ounces canned Italian tuna, drained
  • 1 avocado, cut into cubes
  • a few sprigs of parsley, minced (about 2-3 tablespoons)
  • 2 teaspoons sesame oil
  • 1/4 teaspoon black pepper
  • salt to taste
Directions:
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