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Carrot Thyme Bread

Carrot Thyme Bread Recipe

  • 2 1/2 teaspoons active dry yeast
  • 1 cup rye flour
  • 2 1/4 cups bread flour
  • 1/2 cup cornmeal
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 teaspoons salt
  • 1 cup water
  • 2 cups grated carrots
  • 3 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 190
Total Fat 4.3g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 307mg
Total Carbohydrate 33.3g
Dietary Fiber 3.1g
Sugars 2.6g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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