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Carrot Spice and Walnut Pie

Carrot Spice and Walnut Pie Recipe

  • 1 (9 inch) deep dish pastry shell, partially baked
  • 1 pound baby carrots
  • 1/3 cup honey
  • 2 eggs
  • 5 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 331
Total Fat 16.7g
Saturated Fat 6.3g
Cholesterol 58mg
Sodium 404mg
Total Carbohydrate 44.1g
Dietary Fiber 2.1g
Sugars 33.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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